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Jerky

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Username: antithesis

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Jerky
Jerky

Something everyone in the South should know how to do!


4 lbs London broil beef, flank steaks, or other meat
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon Liquid Smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup hot sauce


Trim all fat off meat, then cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. Then, pound the meat lightly (you don't want it too thin).

Add all ingredients in a large bowl. Mix well to create a marinade.

Place steaks in Ziploc bags, then pour enough of the marinade in to cover both sides of the steak. Refrigerate overnight (8 hrs).

Line cookie sheets with tin foil. Place steak strips on sheets, but don't overlap the meat.

Set oven at lowest temperature. (150-175F). Bake six hours, turning after three hours.

Jerky is done when meat is dried out, depending on your oven.



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